delectabledelight:

Vegan pate - Paté vegetal (by Alberto Aragon)

delectabledelight:

Vegan pate - Paté vegetal (by Alberto Aragon)

fashionsexandfood:

marina-sexual:

i dont know if people are checking me out or shocked at how ugly i am

Story of my life

garden-of-vegan:

breakfast: oatmeal with flax, raisins, gala apple, almonds, and soy milk, coffee with soy milk
lunch: cucumber, carrot, broccoli, and radishes, green smoothie - soy milk, banana, and spinach
snack: almonds, gala apple
dinner: spicy tofu noodle salad
snack: original silken tofu, love crunch apple crumble granola, apricots

Via
Fujifilm FinePix A820
garden-of-vegan:

whole wheat couscous with garlic, onion, carrot, and spinach, sunflower seed crusted tofu, and sauteed broccoli

garden-of-vegan:

whole wheat couscous with garlic, onion, carrot, and spinach, sunflower seed crusted tofu, and sauteed broccoli

When I think about all the people my age in the olympics and how I could be in it

yoga-body:

whatshouldberkcallme:

But then I’m like:

I’m more like “why isn’t there are similar event for artists?!?”

Sport people are always better seen than artists. 

Sucks.

Yeah, or musicians!

gymorexic:

true story

gymorexic:

true story

Via
Nikon COOLPIX P310
chaoticlibra:

Simple Raw Vegan Chocolate Frosted Brownie … for Two
brownie
1/2 cup cashews ($1.00)
1/2 cup raisins ($.75)
4 tablespoons cacao powder ($.80)
1/2 teaspoon vanilla ($.05)
pinch salt
frosting
1 tablespoon coconut oil ($.10)
1 tablespoon agave ($.20)
2 tablespoons cacao powder ($.40)
shredded coconut for topping





In a food processor fitted with an “S” blade, process the cashews until finely ground and powdery (but not oily).
Add the raisins, cacao powder, vanilla, and salt, and process again until the mixture starts sticking together. 
Press the brownie mixture firmly into the mold of your choice. I used a rectangular miniature tart pan with a removable bottom. Release onto a plate.
For the frosting, stir together the coconut oil, agave, and cacao powder until smooth. 
Spread on brownie and top with coconut flakes.
Source here

chaoticlibra:

Simple Raw Vegan Chocolate Frosted Brownie … for Two

brownie

  • 1/2 cup cashews ($1.00)
  • 1/2 cup raisins ($.75)
  • 4 tablespoons cacao powder ($.80)
  • 1/2 teaspoon vanilla ($.05)
  • pinch salt
frosting
  • 1 tablespoon coconut oil ($.10)
  • 1 tablespoon agave ($.20)
  • 2 tablespoons cacao powder ($.40)
shredded coconut for topping
  • In a food processor fitted with an “S” blade, process the cashews until finely ground and powdery (but not oily).
  • Add the raisins, cacao powder, vanilla, and salt, and process again until the mixture starts sticking together. 
  • Press the brownie mixture firmly into the mold of your choice. I used a rectangular miniature tart pan with a removable bottom. Release onto a plate.
  • For the frosting, stir together the coconut oil, agave, and cacao powder until smooth. 
  • Spread on brownie and top with coconut flakes.

Source here

strengthfromstruggle:

So you were looking for motivation?

strengthfromstruggle:

So you were looking for motivation?